The following people are seeking crew positions as a chef or cook.
If you have a crew job available for somebody please contact the person directly by clicking on their E-mail address.
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Description
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Contact
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Region Azur
Yacht
chef cuisinier 12 ans d'exp้riences
salaire 2600 euro net
cap bep cuisinier / bac+2 gestion restauration
tel 0625315768 | edouard331976@aim.com
Available
20 mai |
Region All
Yacht
I am a chef with almost twenty years experience ranging from good wine bar through five start hotel and Michelin star.
From the island of Jersey originally i worked in London for ten years before working in Australia. I am currently based in Scotland and am looking for more overseas work before emigrating to Australia to open my own business.
I can forward a CV as needed and also have digitised references available.
An easy going and approachable chef, i am not a Prima Donna and take pride in running friendly yet fast paced and productive kitchens.
Many thanks in advance | karlaperkins@gmail.com
Available
May 2008 |
Region All
Hotel Barge
I am an experienced cook from the UK. I have a degree in Food Technology. Full C.V available on request. Looking for work as a cook/chef or any other on type of work on canal boats in France. Also experience barman/waiter.
Currently based in the UK, accomodation would need to be arranged prior to commencement.
Kind Regards, Nicholas Corkhill. | nikork900@hotmail.com
Available
May 20th |
Region All
Commercial barge
35 year old Chef from New Zealand, own Chalet Company in the French Alps, 16 years training / experience, highly innovative and personable, has worked in the best restaurants in New Zealand. Available for short-term, fill-in as well as longer positions from now (end April) until December. Already based in france, can travel at short notice. | info@morzine-retreats.com
Available
20/04/08 |
Region Burgundy
Hotel Barge
Chef Overview:
My love of food and hospitality grew from the influences of the European Australian migrants, inter weaved with my European Ancestry. Cooking, entertaining and caring for people is a passion richer than the formal courses I have done. It consists of a domestic and professional joy to create stylish environments that allows me (and my team) a social extension to spoil and play with peoples senses.
Professional Expertise:
๓ Chef Commercial, Private Houses, Chalets, Yachts, White Ships, Aviation
๓ International Fusion Mediterranean/Italian (Tuscan) French (Savoy)
๓ Management Certificate VI in Business, Marketing and Public Relations
๓ Food & Beverage Supervisor Australia, Europe and Canada
๓ Resort/Private Chalet Manager Europe, Canada and Australia
๓ Food Stylist Commercial, Private, Film & Television
๓ Personal Assistant Australia, Canada and Austria
๓ Life Style Consultant-Facilitator
๓ Host-Concierge
๓ Specialist Gardner & Slow Food Consultant
๓ Airtime 1000 hours and At Sea Time 8,000 hours
Qualifications:
๓ Certificate iv Business
๓ Masters of Social Ecology (Ethosology & Communications and Alternative Education)
๓ Professional Cookery Certificate (The Process Cookery Certificate-UK)
๓ Professional Food Supervisors Course
๓ Senior First Aid Certificate
๓ Aviation Background & Safety (HAA Helicopter Industry)
๓ Australian Host Certificate
Related Positions 2000-2007:
Executive Chef La Chiemierre Chalet & Contract Connick Ski
Executive Chalet and Ski Tour Company
Catering to Private Client Portfolio
November 2006 April 25th 2007
(La Chatel, France)
16 to 60 Guests
General Manager Mr Nick Taylor nick@connickski.com
Researcher/Destination Stylist Hedonistic Hiking
August (freelance)
In collaboration with Jackie Parsons - Director Hedonistic Hiking
Manager/Executive Chef Pieve a Castello
4 Month Contract - April /August 2007
Monteriggioni Siena Tuscany Italy
Four Star Exclusive Boutique Hotel Style Retreat of ten accommodation rooms, Chapel, two libraries, two formal eating area including a Baptistery dated to 1,200 residential numbers up to 28 with facilities for 60+ Guests
ATG (Pieve a Castello) Represenitive Contact available on request
Local Italian Staff - Head of House Keeping Darlina 3881283082 (Italian speaking)
Executive Chef La Chiemierre Chalet & Contract Connick Ski
Executive Chalet and Ski Tour Company
Catering to Private Client Portfolio
November 2006 April 25th 2007
(La Chatel, France)
16 to 60 Guests
General Manager Mr Nick Taylor nick@connickski.com
Manager Kathryne mobile +33 625476415
Personal Chef Race Team Chef (Gold Coast Australia) October 2006
For Team Australia Indy Race Teams (3) & V8 Teams (6) 160 people
General Manager Andrew Crawford: Contact on request
Executive Chef, Contract River Inn
(Finalising end of Winter Season Australia - Resort Thredbo)
a la Carte 65 120 + Bistro Breakfast
General Manager Mr Kyle Woodhouse: Contact on request
Private Villa Chef, Private Domestic PA
Family of 5 plus up to 6 guests
Mr Bruce Marshall (owner) Novatel Lake Crackenback Resort, Nuggets Crossing and
Dr Michelle McFarlene (partner) Nuggets Crossing Family Practice and
three boys ages 6, 12, 16 years.
Reference Nira - Centre Management Nuggets Crossing Tel 6451 4000
(contract finishing as family departs overseas)
Private Chef
Gold Coast to Hamilton Australia
Oracle 90 foot Motor Cruiser
Temporary Contract Position Mr & Mrs Peter Bell (Adelaide)
Personal Team Chef
Special Event Gold Coast Australia
For Team Australia Indy Race Teams (3) & V8 Teams (2)
Temporary Contract Position Craig Gore Team Australia
Head Chef - Development Facilitator
Australia
British Arms Resort, Marina Cove, Sea world Drive, Main Beach Gold Coast
Four-month contract:(now under new owner)
Previous Owner Ross McKay Mobile 0403572550
Private Chalet Manager - Chef
Canada Winter
Bear Lodge Mount Washington Vancouver Island BC Canada
Personal Food Consultant Young Adults ages 15 to 18
Canada Winter
A FIS Junior Ski Team, BC Canada
Personal Team Chef
Special Event Gold Coast Australia
For Indy Car Race Teams, Gold Coast Australia, (October 2004) and Pan Pac Master Games (Select Teams) Gold Coast, Australia
Temporary Contract Position
Chef
Australian - Winter
Keralia Exclusive Austrian Lodge, Falls Creek
Head Chef - 80 Seat Restaurants
Seasonal contract
Personal Confidential Chef
Europe - Winter
Was Invited to Chef for Confidential (Sport) Clients in Tirol Austria
Personal Chef
Australia - Spring
As contracted through Australian Film and Television Productions
Chef /Head Chef
Australia Winter
Trackers Lodge, Falls Creek, Australia (winter season)
Head Chef - Very Exclusive 50 seat dinning room
De gustation - Seven Course Dinner (changed daily)
Al la Carte Breakfast Menu
Also staff and family meals
Note: Management duties when required
Seasonal contract
Manager-Restaurant Stylist-Head Chef
Australian Winter Season
Pronto at Fountains, Mount Hotham, Australia (Winter season)
Re-established Existing Business to Prior High Standards
Design Business Plan and Menus and Oversee the Establishment and On Going Operation of Business and Promotion & Marketing Plans.
Implement Training Courses for New Recruits
Manage Five Executive Apartments
Co-ordinate Promotion & Sale of Business
Consultant contract terms
Head Chef - Manager Property Development Facilitator
Australian Winter
Jack Frost Complex, Mount Hotham, Australia (full time)
120 Seat Bistro Restaurants, Cocktail Bar, Nightclub, Special Events & 10 Executive Apartments - Plus: Facilitating the Property Development of Additional
6 Apartments, a Foodworks, Supermarket, Liquor Shop and Caf้/Bakery
Events & Functions Facilitator Private Corporate Channel TEN TV
Private Celebrations in Association with 2000 New Years Eve Celebration and Olympics Sydney Australia (1000 guests) Clients included Channel Ten, Fox Studios, Sport Corporations etc
NOTE: Further Information, Photo and Referee contacts can be obtained directly from Eleanor Jo Sheldon.
Email: sheldon@josheldon.biz - French mobile: +33 .......... Italian mobile +39 3388 468987
Management Overview
Qualified and experienced as a chef, I have also held positions in Management, Business & Development, Troubleshooting and Marketing & Promotions.
In these roles I have enjoyed working within a team or independently.
I have sound business principles, and an ability to interpret situations,
trends and people. I have also been an Owner and Developer of Hospitality & Tourism Business. I am use to positions that are challenging and require extraordinary skills and abilities. My diverse skills have been developed through extensive experience within the Tourism-Hospitality, Major Sports Events (including INDY, V8 Supercars & The Pan Am Games); as well as experience in Tourism/Hospitality Business & Property Development and The Film & Television Industries; both locally and internationally. I am recognised as approachable, companionate, with extraordinary intuition and initiative.
| ethosology@hotmail.com
Available
20/04/08 |
Region All
Commercial barge
Grauated from Culinary School of Chicago. Specializing in Italian and Ameriocan cooking | cellarsteakhouse@yahoo.com
Available
anytime |
Region
Commercial barge
4 year apprentiship, 2 seasons on superyachts | carstenallen@yahoo.com
Available
01/03/08 |
Region All
Commercial barge
I have a passion for food that I love to apply to my work. I enjoy learning new things and am keen to jump into an integral role with the right team. I have been in the hospitality industry now for 18 years. I love meeting new people and making new friends.
I am from New Zealand but i have a UK ancestry entry visa valid until 2011 as well as a Permanent NI number. | nickel_craigos@hotmail.com
Available
Early-Mid |
Region All
Yacht
My partner and I are looking for positions aboard a yacht. We are both chefs, and have trained in some of the top Michelin starred restaurants in London. We are qualified and hold food hygiene certificates. | Kim__bo@hotmail.com
Available
March/Apri |
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