Region All
Commercial barge
Management Overview
Qualified and experienced as a chef, I have also held positions in Management, Business & Development, Troubleshooting and Marketing & Promotions.
In these roles I have enjoyed working within a team or independently.
I have sound business principles, and an ability to interpret situations,
trends and people. I have also been an Owner and Developer of Hospitality & Tourism Business. I am use to positions that are challenging and require extraordinary skills and abilities. My diverse skills have been developed through extensive experience within the Tourism-Hospitality, Major Sports Events (including INDY, V8 Supercars & The Pan Am Games); as well as experience in Tourism/Hospitality Business & Property Development and The Film & Television Industries; both locally and internationally. I am recognised as approachable, companionate, with extraordinary intuition and initiative.
Chef Overview:
My love of food and hospitality grew from the influences of the European Australian migrants, inter weaved with my European Ancestry. Cooking, entertaining and caring for people is a passion richer than the formal courses I have done. It consists of a domestic and professional joy to create stylish environments that allows me (and my team) a social extension to spoil and play with peoples senses.
Professional Expertise:
๓ Chef Commercial, Private Houses, Chalets, Yachts, White Ships, Aviation
๓ International Fusion Mediterranean/Italian (Tuscan) French (Savoy)
๓ Management Certificate VI in Business, Marketing and Public Relations
๓ Food & Beverage Supervisor Australia, Europe and Canada
๓ Resort/Private Chalet Manager Europe, Canada and Australia
๓ Food Stylist Commercial, Private, Film & Television
๓ Personal Assistant Australia, Canada and Austria
๓ Life Style Consultant-Facilitator
๓ Host-Concierge
๓ Specialist Gardner & Slow Food Consultant
๓ Airtime 1000 hours and At Sea Time 8,000 hours
Qualifications:
๓ Certificate iv Business
๓ Masters of Social Ecology (Ethosology & Communications and Alternative Education)
๓ Professional Cookery Certificate (The Process Cookery Certificate-UK)
๓ Professional Food Supervisors Course
๓ Senior First Aid Certificate
๓ Aviation Background & Safety (HAA Helicopter Industry)
๓ Australian Host Certificate
Related Positions 2000-2007:
Executive Chef La Chiemierre Chalet & Contract Connick Ski
Executive Chalet and Ski Tour Company
Catering to Private Client Portfolio
November 2006 April 25th 2007
(La Chatel, France)
16 to 60 Guests
General Manager Mr Nick Taylor nick@connickski.com
Researcher/Destination Stylist Hedonistic Hiking
August (freelance)
In collaboration with Jackie Parsons - Director Hedonistic Hiking
Manager/Executive Chef Pieve a Castello
4 Month Contract - April /August 2007
Monteriggioni Siena Tuscany Italy
Four Star Exclusive Boutique Hotel Style Retreat of ten accommodation rooms, Chapel, two libraries, two formal eating area including a Baptistery dated to 1,200 residential numbers up to 28 with facilities for 60+ Guests
ATG (Pieve a Castello) Represenitive Contact available on request
Local Italian Staff - Head of House Keeping Darlina 3881283082 (Italian speaking)
Executive Chef La Chiemierre Chalet & Contract Connick Ski
Executive Chalet and Ski Tour Company
Catering to Private Client Portfolio
November 2006 April 25th 2007
(La Chatel, France)
16 to 60 Guests
General Manager Mr Nick Taylor nick@connickski.com
Manager Kathryne mobile +33 625476415
Personal Chef Race Team Chef (Gold Coast Australia) October 2006
For Team Australia Indy Race Teams (3) & V8 Teams (6) 160 people
General Manager Andrew Crawford: Contact on request
Executive Chef, Contract River Inn
(Finalising end of Winter Season Australia - Resort Thredbo)
a la Carte 65 120 + Bistro Breakfast
General Manager Mr Kyle Woodhouse: Contact on request
Private Villa Chef, Private Domestic PA
Family of 5 plus up to 6 guests
Mr Bruce Marshall (owner) Novatel Lake Crackenback Resort, Nuggets Crossing and
Dr Michelle McFarlene (partner) Nuggets Crossing Family Practice and
three boys ages 6, 12, 16 years.
Reference Nira - Centre Management Nuggets Crossing Tel 6451 4000
(contract finishing as family departs overseas)
Private Chef
Gold Coast to Hamilton Australia
Oracle 90 foot Motor Cruiser
Temporary Contract Position Mr & Mrs Peter Bell (Adelaide)
Personal Team Chef
Special Event Gold Coast Australia
For Team Australia Indy Race Teams (3) & V8 Teams (2)
Temporary Contract Position Craig Gore Team Australia
Head Chef - Development Facilitator
Australia
British Arms Resort, Marina Cove, Sea world Drive, Main Beach Gold Coast
Four-month contract:(now under new owner)
Previous Owner Ross McKay Mobile 0403572550
Private Chalet Manager - Chef
Canada Winter
Bear Lodge Mount Washington Vancouver Island BC Canada
Personal Food Consultant Young Adults ages 15 to 18
Canada Winter
A FIS Junior Ski Team, BC Canada
Personal Team Chef
Special Event Gold Coast Australia
For Indy Car Race Teams, Gold Coast Australia, (October 2004) and Pan Pac Master Games (Select Teams) Gold Coast, Australia
Temporary Contract Position
Chef
Australian - Winter
Keralia Exclusive Austrian Lodge, Falls Creek
Head Chef - 80 Seat Restaurants
Seasonal contract
Personal Confidential Chef
Europe - Winter
Was Invited to Chef for Confidential (Sport) Clients in Tirol Austria
Personal Chef
Australia - Spring
As contracted through Australian Film and Television Productions
Chef /Head Chef
Australia Winter
Trackers Lodge, Falls Creek, Australia (winter season)
Head Chef - Very Exclusive 50 seat dinning room
De gustation - Seven Course Dinner (changed daily)
Al la Carte Breakfast Menu
Also staff and family meals
Note: Management duties when required
Seasonal contract
Manager-Restaurant Stylist-Head Chef
Australian Winter Season
Pronto at Fountains, Mount Hotham, Australia (Winter season)
Re-established Existing Business to Prior High Standards
Design Business Plan and Menus and Oversee the Establishment and On Going Operation of Business and Promotion & Marketing Plans.
Implement Training Courses for New Recruits
Manage Five Executive Apartments
Co-ordinate Promotion & Sale of Business
Consultant contract terms
Head Chef - Manager Property Development Facilitator
Australian Winter
Jack Frost Complex, Mount Hotham, Australia (full time)
120 Seat Bistro Restaurants, Cocktail Bar, Nightclub, Special Events & 10 Executive Apartments - Plus: Facilitating the Property Development of Additional
6 Apartments, a Foodworks, Supermarket, Liquor Shop and Caf้/Bakery
Events & Functions Facilitator Private Corporate Channel TEN TV
Private Celebrations in Association with 2000 New Years Eve Celebration and Olympics Sydney Australia (1000 guests) Clients included Channel Ten, Fox Studios, Sport Corporations etc
NOTE: Further Information, Photo and Referee contacts can be obtained directly from Eleanor Jo Sheldon.
Email: sheldon@josheldon.biz - French mobile: +33 .......... Italian mobile +39 3388 468987
| ethosology@hotmail.com
Available
20/04/08 |
